I'll be the first to admit, I'm not great in the kitchen. Even with the cooking class I took in Tuscany and a mother who should have her own Food Network program, I am a novice at best when it comes to creating dishes in the kitchen. For my final year in school and with living in an apartment, I was looking forward to really branching out and experimenting with that thing called a stove and that item known as an oven. With everything that happened with the flood, however, I was unfortunately without a kitchen for a number of weeks and got set back. I seized the opportunity of the down time I had when I was on break back at home at the end of September and played with my sister's new baking machine, Baby Cakes. I simply followed the recipe that was given and voila! cute little one-bite cakes to pop in your mouth. They came with lollipop sticks but I didn't use them as I knew that with my family, they would be gone before the day was over. Lies, I ate most of them before anyone came home from work or school.
|This mixer was a wedding to gift to my mom. Yes, after 26 years of service in our kitchen it still works. My mom refuses to throw it out.|